Chinese red hot oil

Chinese hot oil is a base for many Chinese recipes and actually tastes very good with fried rice.

Ingredients: 

Peanut or vegetable oil - 2 cups

Crushed dry red chilies - 1/4 cup

Peanuts- 2tbsp

Sesame oil - 2 tsp

Salt : 1 tsp

Method:

Add the crushed red chilies and peanuts in a container where you are going to store this oil. 

Heat the oil for 4-5 minutes on medium heat and pour it over the chilies mixture.

Let the oil cool completely before adding salt and sesame oil. 

You can strain if you want.