Chicken Keema Balls Fry

Preparation Time:10 minutes 

Cook Time: 7-8 minutes per batch

Serves: 3-4

Ingredients:

Ground Chicken/ Chicken Keema : 1 lb (450 gms)

Ginger garlic paste: 1 tbsp 

Red chili powder: 1/2 tsp 

Besan/ Gram flour: 1/4 cup 

Cumin coriander powder: 1 tsp 

Garam masala: 1 tsp 

Salt to taste 

To blend:

Mint/Pudina: 1/2 cup 

Coriander leaves: 1/2 cup 

Green chilies: 3

Method:

Wash and Squeeze all the liquids of the chicken. 

Blend the above listed ingredients, mix all the ingredients together very well.

Make a golf ball size balls and keep aside.

Heat oil for deep frying and fry them in batches.

Serve hot as an appetizer or with rasam rice.