Senagapindi Chegodi

There are couple different ways you can make Chegodi, the traditional one calls for only rice flour. Today I'm sharing a variation to the traditional one. I will share the traditional recipe soon.

Preparation Time: 10 minutes 

Cook Time: 5-7 minutes per batch 

Ingredients:

Rice Flour/ Biyyappindi: 1 cup 

Besan/ Senagapindi: 1/2 cup

Red chili powder: 1 tsp 

Ajwain/ Vaamu: 1/2 tsp

Turmeric: 1/2 tsp 

Butter : 2 tbsp 

Water : boiled 250 ml

Salt to taste 

Method:

Mix all the dry ingredients and butter. Make a hard dough by adding the boiled water slowly. Once the dough is ready, make it into Chegodi shape, a batch at a time.

Heat oil for deep frying and fry the Chegodi on medium heat till they turn golden brown.

Store in a air tight container for upto 2 weeks.