You can add cooked and shredded chicken to this too. But, I love the veg version of ManChow.
Preparation Time : 15 minutes
Cook Time: 15 minutes
Serves : 2-3
Garlic : 2 cloves minced
Ginger : 1" piece chopped finely
Green chilies: 2 chopped finely
Onion : 1 chopped finely
Mushrooms: 1/4 cup sliced
Cabbage: 1/4 cup shredded
Carrot : 1/2 of a large grated
Veg broth : 3 cups
Soy sauce: 2 teaspoons
Black pepper: 1 teaspoon
Corn Starch: 6 teaspoons
Water : 4 tablespoons
Rice Vinegar: 1/2 teaspoon
Green onions/scallions: 2 chopped
Heat oil in a vessel and add Ginger, garlic and green chilies. Fry for 1 minute.
Add onions and sauté till the turn translucent.
Add mushrooms and fry for 1 minute. Add the rest of veggies and cook them on high heat for 4 minutes. Add the soy sauce mix well. Add the veg broth and black pepper, mix well and bring it to a boil on medium flame.
Now make a slurry by mixing corn starch and water. Add it to the soup and cook for 2-3 minutes until the soup thickens.
Turn off the stove, add vinegar and garnish with scallions. Serve hot.