Follow me on Amara Recipes- Facebook

Friday, November 11, 2016

Ulava Charu/ horsegram dal rasam

Ulava Charu /horsegram dal Rasam is a traditional dish from Andhra Pradesh. Farmers used to boil Ulavalu/Horsegram dal for their cows and the water left during this process is made into Charu in the house to consume.
But now a days, Ulava Charu is served in Weddings and Functions.
This Charu is thick compared to any other Rasam/Charu made in Andhra. It is served along with thick cream or venna/fresh butter.

Preparation Time: 15 minutes
Cook Time: 20 minutes
Serves : 3-4

Ingredients:

Ulavalu /Horsegram dal : 1 cup
Onion : 2 small sliced thickly
Tomatoes: 2 medium sliced thickly
Curry leaves: 1 sprig
Green chilies: 8 sliced
Tamarind extract : 2 teaspoons or extracted out of a lemon.
Red chili powder: 1/2 teaspoon
Turmeric: 1/4 teaspoon
Salt to taste

For Tempering:
Minappapu/ Urad dal : 1 teaspoon
Jeelakarra/Jeera/Cumin seeds : 1 teaspoon
Aavalu / Mustard seeds : 1 teaspoon
Dry red chilies:1 broken

Method :

Wash and soak Ulavalu overnight.
Take a large vessel with about 2 liters if water, add the soaked Ulavalu and bring them to a boil. The liquid color changes to dark brown.
Drain the water, take 1/2 cup of boiled Ulavalu and make a paste.
Heat oil in a pan, add all ingredients listed under for tempering and fry them till the seeds splatter.
Add curry leaves, green chilies and onion. Sauté them for 2 minutes and tomatoes. Sauté for another 3 minutes.
Add the Ulavala paste and water. Add salt, turmeric, tamarind extract and red chili powder and bring it to a boil. Let them boil for 3-4 minutes.
Turn off the stove and serve hot or at room temperature with rice and heavy cream or fresh butter.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70










1 comment:

  1. I've heard a lot about ulava charu, but never tasted it. I will have to try this out some time.

    ReplyDelete